Description

The Rump Roast is a classic cut for making flavorful, budget-friendly meals that feed a crowd. When cooked low and slow, it becomes tender, juicy, and packed with deep beef flavor.

Raised locally in Wilson County, this roast is ideal for families who want to buy beef in bulk and meal prep with clean, high-quality protein.

Best for:

• Sunday pot roast
• Sliced roast beef
• Slow cooker meals
• Meal prep

Price is per pound. Please call the office – 615-449-2663 – for what final price would be based on weight of the individual cut.