Description

The New York Strip is prized for its rich beef flavor and beautiful balance of tenderness and texture. Cut from our pasture-raised Certified Angus cattle in Wilson County, this steak delivers a premium dining experience right from your own kitchen.

Best ways to cook:

• Hot grill
• Cast-iron skillet
• Reverse sear

If you’ve been searching for local steaks in Lebanon, TN, this is one of our customer favorites for a reason.

Price is per pound. Please call the office – 615-449-2663 – for what final price would be based on weight of the individual cut.